Evening Elegance
Dinner Delicacies
Sophisticated Nutrition for the Discerning Indian Table.
Avolay Avocado Paneer Tikka
A lush, green marinade that transforms the classic tikka into a nutritional powerhouse.
The Essence
- • 200g Paneer (cubed)
- • 1/2 cup Avolay Avocado Pulp
- • 1/4 cup thick yogurt
- • Ginger-garlic paste
- • Kashmiri red chili
- • Lemon juice
The Craft
Blend avocado pulp with yogurt and spices. Marinate paneer for 60 minutes. Grill until charred. The avocado fats prevent the paneer from drying out, keeping it incredibly succulent.
Avocado & Mushroom Galouti
Decadent, melt-in-the-mouth kebabs where mushrooms meet avocado creaminess.
The Essence
- • 1 cup finely chopped mushrooms
- • 1/4 cup Avolay Pulp
- • Browned onion paste
- • Royal spice mix
- • Roasted gram flour
- • Ghee
The Craft
Sauté mushrooms until dry. Mix with avocado pulp and spices. Form into delicate patties and shallow fry in ghee. The avocado mimics the traditional fat content for a healthier twist.
Avolay Avocado Dum Biryani
A revolution in layering: aromatic basmati rice meet buttery avocado segments.
The Essence
- • 1 cup long-grain Basmati
- • 1/2 cup Avolay Pulp (diced)
- • Saffron-soaked milk
- • Fried onions (Biryan)
- • Whole garam masala
- • Fresh mint
The Craft
Layer partially cooked rice with saffron and fried onions. Carefully place avocado segments between layers. Seal and 'Dum' for 15 minutes. The avocado absorbs the aromatic spices beautifully.
Velvet Avocado Lentil Soup
A sophisticated, nutrient-dense soup that merges global tech with local taste.
The Essence
- • 1/2 cup red masoor dal
- • 1/2 cup Avolay Pulp
- • Carrot & celery base
- • Cumin & turmeric
- • Veget stock
- • Black pepper
The Craft
Cook lentils with vegetables. Blend until smooth. Whisk in the Avolay pulp at the very end to maintain its vibrant green color and delicate healthy fats. Season with fresh pepper.
Avocado Kofta Lababdar
Silken dumplings served in a rich, velvety gravy for the ultimate dinner experience.
The Essence
- • Kofta: Pulp + Paneer + Besan
- • Gravy: Tomato + Onion + Cashew
- • Dried Fenugreek (Kasuri Methi)
- • Ginger juliennes
- • Fresh cream (optional)
The Craft
Form koftas with avocado-paneer mix and flash fry. Prepare a 'Lababdar' style gravy. Drop the koftas just before serving to maintain their delicate structure and creamy core.
Dinner Mastery
Evening meals with Avolay focus on satiety and nutrient profile. For best results, use the pulp to thicken gravies and add high-quality monounsaturated fats to your favorite Indian classics.