Culinary Creations
Breakfast Delights
Redefining the Indian Morning Palette with Avolay Perfection.
Avolay Avocado Paratha
A wholesome Indian flatbread infused with the richness of natural avocado.
The Essence
- • 1 cup whole wheat flour
- • 1/2 cup Avolay Avocado Pulp
- • 1/4 cup finely chopped onion
- • 1 green chili
- • Cumin powder
- • Ghee for cooking
The Craft
Combine flour and mashed avocado pulp (the avocado provides the moisture). Knead into a soft dough. Roll into parathas and cook until golden brown with ghee. Serve with chilled curd.
Avocado & Spinach Cheela
Proteiny savory pancakes elevated with creamy avocado and fresh spinach.
The Essence
- • 1 cup besan
- • 1/4 cup Avolay Pulp
- • 1/2 cup chopped spinach
- • Ginger-garlic paste
- • Turmeric
- • Red chili powder
The Craft
Mix besan, mashed pulp, and spinach into a flowing batter. Cook on a non-stick tawa until crisp and golden. Pair with mint chutney.
Indian Spiced Avocado Toast
A modern classic redefined with Indian chaat aromatics.
The Essence
- • 2 slices multigrain bread
- • 1/4 cup Avolay Pulp
- • Chaat masala
- • Black salt
- • Lemon juice
- • Coriander
The Craft
Toast bread until golden. Mash Avolay pulp with chaat masala and lemon. Spread thick. Garnish with coriander and a pinch of chili flakes.
Chef's Secret
For peak consistency, thaw Avolay Avocado Pulp slightly until mashable. Our pulp is 100% natural—no additives, just the pure harvest.